Ingredients
Guacamole:
- 4 firm, ripe avocados, halved, pitted, and peeled
- 1/2 medium white onion, minced (about 4 tablespoons)
- 3 tablespoons chopped fresh cilantro leaves
- 1 medium lime, freshly squeezed (about 2 tablespoons)
- Kosher salt and freshly ground black pepper
Chips:
- 12 fresh corn tortillas
- 1/2 cup vegetable oil
- Kosher salt
Directions
To make the guacamole:
In a medium bowl, coarsely mash the avocado. Lightly mix in the onion, cilantro and the lime juice. Season the guacamole liberally with salt and pepper.
To make the chips:
Preheat oven to 400 degrees F.
Brush each tortilla lightly with oil. Slice the tortillas into 8ths. Using 2 baking sheets, distribute half the chips onto each sheet, making sure they are evenly spread out and not overlapping. (If the chips overlap they will not crisp in the oven.) Bake on the top rack until golden and crispy, about 10 to 12 minutes. Remove from the oven to a serving bowl. Season with salt and serve immediately.
Cook's Note: Season your chips with chipotle powder and/or garlic salt before baking for extra flavor.
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By caramelistic_19...
Chicago, IL
on February 19, 2013
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Used this recipe for the tortilla chip directions. They were exellent! I've had corn tortillas in my fridge for a LONG time, and did not want to throw them away. I will be making these again. Way cheaper than buying a bag off the shelf.
By FOODLOVA 1O1
GREENVILLE,SC
on November 10, 2012
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I have never had guac before and I thought I would try it out. I absoulutly loved it. Waaaaay better than the packedged brand. Thanks!
The only critisism I would make is you have to have absoulutly perfect avacados.
By ebutterfly66
Atlanta
on May 20, 2012
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Worked perfectly! Sprayed both sides with Pam then seasoned before baking. Yummy! Thanks again Marcella!
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