Grilled Foil-Packet Fennel Salmon

Deselect All

Four 6-ounce skinless salmon fillets

Olive oil, for drizzling

1/2 teaspoon kosher salt, plus more for the vegetables

1/2 teaspoon freshly ground black pepper, plus more for the vegetables

1/2 cup freshly squeezed lemon juice 

2 cups quartered grape tomatoes 

2 cups large-diced zucchini 

1 cup small-diced baby potatoes 

1/2 yellow onion, sliced 

Fresh fennel fronds, for garnish