Recipe courtesy of Marcela Valladolid
Save Recipe Print
Jalapeno-Pineapple Tequila Cocktails
Total:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from the heat. Add the jalapeno and set aside 15 minutes to infuse the syrup. Remove the jalapeno and discard; set the syrup aside to cool completely.

Pour the syrup into a blender and add the pineapple and tequila. Blend until very smooth, about 2 minutes. Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour. Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.

Photograph by Dave Lauridsen

More from:

Summer Road Trips 

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Tequila Cocktails

Recipe courtesy of Bobby Flay

Tequila Cocktails

Recipe courtesy of Food Network Kitchen

Watermelon Plata Tequila Cocktail

Recipe courtesy of Bobby Flay

Citrus Tequila Cocktail

Recipe courtesy of Dave Lieberman

Tequila-Lime Cocktail Snack Mix

Recipe courtesy of Food Network

Browse Reviews By Keyword