Tequila Peaches

Name: Tequila Peaches
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cups pineapple juice; 1 cup honey; 1/4 cup tequila anejo; 1 stick butter, melted; 3 peaches, pitted and halved; 1 pint frozen plain yogurt

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Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 20 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 20 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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2 cups pineapple juice

1 cup honey

1/4 cup tequila anejo

1 stick butter, melted

3 peaches, pitted and halved

1 pint frozen plain yogurt

Directions

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Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
Meanwhile, prepare a barbecue or grill pan to medium-high. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
Serve the peaches with frozen yogurt and drizzle with tequila syrup.
Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.