Mexican Meatloaf

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Meatloaf:

2 tablespoons olive oil

1/2 cup finely chopped onion

1 medium carrot, finely chopped

1 rib finely chopped celery

1 garlic clove, minced

1 pound ground beef

6 ounces soft Mexican chorizo, removed from casing and crumbled

1 poblano chile, roasted, peeled, and diced

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

1/2 teaspoon ground cumin

2 eggs, well beaten

1/4 cup ketchup

1/4 cup sour cream or Mexican sour cream

1/2 cup dried bread crumbs

Salsa-Glaze:

2 medium tomatoes, cored

1/4 medium white onion

2 garlic cloves, unpeeled

1 to 3 serrano chiles

1/4 cup brown sugar

1 canned chipotle chile in adobo sauce, minced

1 tablespoon yellow mustard

Kosher salt