Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Total:
30 min
Active:
5 min
Yield:
About 5 cups
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
About 5 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 9-inch square baking sheet

Preheat the oven to 400 degrees F.

Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides of the pan. Spray with nonstick cooking spray.

Mix the oats, almonds, coconut, cranberries, cinnamon and salt in a medium bowl until combined.

Combine butter, honey and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Remove the pan from heat and stir in the vanilla.

Pour the butter mixture over the dry ingredients, stirring with a rubber spatula until well coated. Transfer the oat mixture to the prepared pan, and using the spatula, press the oats evenly into pan.

Bake until the top is golden brown, 20 to 25 minutes. Transfer to a rack to cool. Using the foil, lift the granola out of pan and place it on work surface. Crumble the granola into pieces and store in an airtight container for up to 1 week.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Mom's Chocolate Pudding

Recipe courtesy of Food Network Kitchen

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy of Corinne Trang

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Pimiento Cheeseball

Recipe courtesy of Food Network

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking