Rosemary-Infused Lemonade

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 small sprigs fresh rosemary, plus more for serving (optional)
  • Kosher salt
  • 1 cup fresh lemon juice, or more to taste
  • 1/2 cup agave nectar or other natural sweetener, or more to taste
  • Lemon slices, for serving (optional)
Directions

Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.

Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.

Photograph by Yunhee Kim


CATEGORIES:
View All

More Recipes and Ideas
Raspberry Lemonade

Recipe courtesy of

Blood Orange Lemonade

Recipe courtesy of

Italian Lemonade

Recipe courtesy of

Also Try:
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Summer Drinks & Cocktail Recipes