Recipe courtesy of B. Smith

Infused Vodka

Save Recipe
  • Total: 3 hr 10 min
  • Prep: 3 hr 10 min
Share This Recipe

Ingredients

Citrus Vodka:

Pepper Vodka:

Directions

  1. Wash and dry the lemon, lime, and orange. Using a zester or a strong vegetable peeler, peel the skin of each citrus fruit to create narrow ribbons.;

Pepper Vodka:

  1. When handling peppers, it's best to use rubber gloves; some varieties can sting or even burn the skin. Wash and dry the peppers and slit them lengthwise into slivers. For stronger flavor, leave the seeds intact. For milder flavor, remove. Avoid getting the juice near eyes.
  2. For Both Recipes: Clean bottle in warm sudsy water. Rinse and dry. Gently place the citrus peels or peppers into the gift bottle, pour in the vodka, and cover the top of the bottle. (Do not seal at this point) Place the bottle in the refrigerator and let the ingredients steep for at least 3 hours - 2 days is better. Before giving, top off the bottle with additional vodka. (The infusion ingredients will soak up some of the vodka.) Seal the bottle with a cork or glass bottle stopper and seal with sealing wax. Tie a thin metal wire or fabric ribbon around the top of the neck, if so desired.
29m Easy 98%
CLASS
33m Easy 96%
CLASS
Mary Giuliani

Sicilian Mistletoe

15m Easy 97%
CLASS
Brian Balthazar

Chocolate Mint Blitzen

12m Easy 96%
CLASS

Gabriela Rodiles

Pasta alla Vodka

18m Easy 99%
CLASS
34m Easy 95%
CLASS