Ingredients
- 1/2 cup granulated sugar
- 1/2 jalapeno, stemmed, seeded
- 2 sprigs fresh thyme
- 5 cups chopped, seeded watermelon
- Ice, for serving
Directions
Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.
Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.
1 Video | Photo: Watermelon-Jalapeno Cooler Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By Life 24
on July 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this drink! This is a great way to use an under ripe watermelon. Very yummy!
By Lovely_Melons21
Long Beach,Cali...
on November 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really enjoyed this drink, and so did my friends the cooler really was refreshing.
By Celeste B
on August 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
so refreshing. A great way to use watermelon when you can't eat it all: drink it!
Read all 8 reviews