Watermelon-Jalapeno Cooler

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Picture of Watermelon-Jalapeno Cooler Recipe 1 Video | Photo: Watermelon-Jalapeno Cooler Recipe
Rated 4 stars out of 5
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  • Read 8 Reviews
Total Time:
20 min
Prep
10 min
Inactive
5 min
Cook
5 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1/2 cup granulated sugar
  • 1/2 jalapeno, stemmed, seeded
  • 2 sprigs fresh thyme
  • 5 cups chopped, seeded watermelon
  • Ice, for serving

Directions

Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.

Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.

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Newest Ratings and Reviews

Read all 8 reviews

  • on July 28, 2012

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    I loved this drink! This is a great way to use an under ripe watermelon. Very yummy!

    people found this review Helpful.
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  • on November 20, 2011

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    I really enjoyed this drink, and so did my friends the cooler really was refreshing.

    people found this review Helpful.
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  • on August 22, 2011

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    so refreshing. A great way to use watermelon when you can't eat it all: drink it!

    people found this review Helpful.
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