Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Vomero Market
Baked Eggplant: Melanzane al Forno
Total:
35 min
Active:
10 min
Yield:
8 servings
Total:
35 min
Active:
10 min
Yield:
8 servings

Ingredients

Directions

Preheat the oven to 500 degrees F.

Place eggplant slices in a single layer on a lightly oiled baking sheet. Brush each slice with the olive oil. Stud each slice of eggplant with the sliced garlic, embedding the garlic as much as possible into the flesh of the eggplant. Season with salt and pepper and bake 20 to 25 minutes, until soft and golden brown. Remove from oven and allow to cool. When cool, sprinkle with parsley and serve.

IDEAS YOU'LL LOVE

Pasta e Fagioli al Forno

Recipe courtesy of Rachael Ray

The Baked Potato

Recipe courtesy of Alton Brown

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking