Fresh Pasta

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Basic Pasta Sauces

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
--
Level:
Easy
Yield:
1 pound of pasta, 4 servings

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

3 1/2 cups unbleached all-purpose flour
4 extra-large eggs

Directions

Mound the flour in the center of a large wooden cutting board. Make a well in the middle of the flour, add the eggs. Using a fork, beat together the eggs and begin to incorporate the flour starting with the inner rim of the well. As you incorporate the eggs, keep pushing the flour up to retain the well shape (do not worry if it looks messy). The dough will come together in a shaggy mass when about half of the flour is incorporated.

Start kneading the dough with both hands, primarily using the palms of your hands. Add more flour, in 1/2-cup increments, if the dough is too sticky. Once the dough is a cohesive mass, remove the dough from the board and scrape up any left over dry bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board with flour when necessary. Wrap the dough in plastic wrap and set aside for 20 minutes at room temperature. Roll and form as desired.

Note: Do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Black Pepper Pasta

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 18

View all 18 Italian Collections

Comments & Reviews

recipe Fresh Pasta
Adam Fresno, CA 03-18-2009
Flag

Excellent Pasta to Start With
Rated: 5 stars out of 5

This recipe is easy to follow and has terrific results. I can definitely see experimenting with it to get some unique and... delicious dishes in the future. Makes enough for 4 people easily.Read more
recipe Fresh Pasta
Nancy Philadelphia, PA 03-01-2009
Flag

Delicious, authentic
Rated: 5 stars out of 5

Definitely got a little messy, but that was part of the fun. I also only had large eggs on hand, so used 6 instead of 4, and... added another few tablespoons of flour to get the right consistency. The kneading is labor-intensive, but worth it. I made pappardelle, and they had the perfect "mouth feel," to quote my husband. I paired it with Mario's Bolognese sauce for a delicious Sunday dinner.Read more
recipe Fresh Pasta
LESLEY ROSCOE, IL 07-13-2008
Flag

Wonderful!
Rated: 5 stars out of 5

I only had large eggs, not extra-large, so I used 6 eggs instead of 4, and this pasta is delicious! It's a classic, true... Italian pasta that tastes just like the pasta that an Italian woman that I lived with for a brief period of time used to make. I did the kneading by hand so that I could feel the texture of the dough & then actually ended up letting it rest for almost an hour because of other cooking that I was doing. I used my KitchenAid pasta attachments, running it through 3 times on level 1, and then once each on 2, 3, 4 and 5. I then used the linguine attachment & it came out perfect. This recipe made enough for 2 dinners for my guy and I - I froze the second half. Thanks Mario! Ciao!Read more
recipe Fresh Pasta
Anonymous 01-02-2008
Flag

Fantastic beggining
Rated: 5 stars out of 5

This is a great recipe. I made it the traditional way to start with then I started to add a little bit of liquid (spinch... and sundried tomato with water and a blender to name a couple) to experiment. Used this recipe to make raviolli and regular pasta types. Works great to make fresh cheese or sausage tortellini. Very easy to make and work with.Read more
recipe Fresh Pasta
Scott Honolulu, HI 06-14-2006
Flag

Easy and fun!
Rated: 4 stars out of 5

This recipe is really simple and fast. I had a great time making fresh pasta with friends for a dinner party. Everyone was... impressed.Read more
recipe Fresh Pasta
Paul Bellefontaine, OH 03-09-2006
Flag

Plentiful Pasta
Rated: 4 stars out of 5

The recipie worked as easilly as it sounded. I didn't need to add any flour other than that on the board. The servings it... made was more than adequate - ball of dough was divided into 4 parts, each part making one sheet. Enough pasta for at least 6, if not more. Easy to make and will use again.Read more