Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Everything Fresh Pasta
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 598
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 25 g
- Cholesterol
- 45 mg
- Sodium
- 587 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 598
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 25 g
- Cholesterol
- 45 mg
- Sodium
- 587 mg
Ingredients
Directions
- In a large bowl toss the penne, balsamic vinegar and olive oil. Stir in mozzarella, tomatoes and basil. Season with salt and pepper
