Ratatouille Pasta

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
  2. Meanwhile, heat a grill pan over high heat. Stuff the garlic slices into the cut sides of each tomato, then sprinkle with the red pepper flakes, and salt to taste; drizzle with 2 tablespoons olive oil. Grill the tomatoes and pepper strips, skin-side down, until charred and tender, about 10 minutes; transfer to a cutting board.
  3. Brush the zucchini and eggplant slices lightly with olive oil; season with salt. Grill until marked and tender, about 5 minutes per side. Roughly chop the tomatoes and transfer to a large pot; cook over medium-high heat, 3 minutes. Roughly chop the remaining grilled vegetables and add to the pot along with the herbs and the remaining olive oil.
  4. Add the pasta to the pot and cook, tossing, until heated through, 2 to 3 minutes. Add some of the reserved pasta water to loosen, if needed. Divide among bowls; top with the goat cheese and more herbs.
Jazmin's Super Healthy Epic Coconut Cashew Cookies
PREMIUM
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Healthy Breakfast Sandwich
PREMIUM
18m Easy 97%
CLASS
Fresh Pasta 
PREMIUM
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS

Daniel Boulud

Ratatouille

22m Intermediate 99%
CLASS
10m Easy 99%
CLASS