Pesto and Pasta

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  • Total: 15 min
  • Cook: 15 min
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1/4 pound Rotelle pasta

6 tablespoons pesto

2 cups tomato sauce

1/4 cup cream


  1. Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve.;