Pesto and Pasta

Save Recipe
  • Total: 15 min
  • Cook: 15 min
Share This Recipe

Ingredients

1/4 pound Rotelle pasta

6 tablespoons pesto

2 cups tomato sauce

1/4 cup cream

Directions

  1. Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve.;