Photo: Fresh Strawberry Bellini Recipe
Ingredients
- 1 bottle prosecco*
- 2 cups pureed and strained fresh strawberries
- Special equipment: Blender, strainer, iced champagne flutes, pitcher and tall "swizzle stirrer" (for the pitcher)
Directions
Place 8 Champagne flutes in the freezer for 20 minutes. Open the prosecco and let it stand in an ice bucket for 5 minutes.
Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of prosecco and stir gently to combine. Divide among Champagne flutes and serve.
*For Kid Bellinis, substitute sparkling water for the prosecco.
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By FloraK
on November 25, 2010
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It was great, my guests loved it, but same time i used the same recipe and made with different fruits. Thank you Mr. Batali, you are my cooking Idol and i love your restaurant in Las Vegas, very nice, elegant and the best service, specially when they serve those cheese balls, very very delicious so i had to ask for more. Thank you
By shana_deminds_1...
Fort Walton Bea...
on April 16, 2009
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Me and my boyfriend loved it!!! We made it for Easter.
By lottaprada
Houston, TX
on April 13, 2009
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I got rave reviews for this for my Easter Brunch!
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