Photo: Fresh Strawberry Bellini Recipe
Ingredients
- 1 bottle prosecco*
- 2 cups pureed and strained fresh strawberries
- Special equipment: Blender, strainer, iced champagne flutes, pitcher and tall "swizzle stirrer" (for the pitcher)
Directions
Place 8 Champagne flutes in the freezer for 20 minutes. Open the prosecco and let it stand in an ice bucket for 5 minutes.
Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of prosecco and stir gently to combine. Divide among Champagne flutes and serve.
*For Kid Bellinis, substitute sparkling water for the prosecco.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 15 reviews
By patternista
Austin, Texas
on April 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was okay. It did not have a lot of strawberry taste and needed to have sugar added. In addition, you really need to puree the strawberries or you end up with big chunks. Okay - not sure i would make it again.
By bskmo_7152177
Phoenix, AZ
on April 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Don't waste your strawberries in this drink! We made 2 batches for Easter - one with prosecco for the adults and one with sparkling water for the kids. Nobody drank more than a sip. We tried adding a little orange juice and sweetener, but it barely helped.
By bytland_1220007
Itasca, IL
on March 31, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's time to bring this one back around now that strawberries are such a bargain. Love this!
Read all 15 reviews