Fizzy Hocus Pocus Punch

Name: Fizzy Hocus Pocus Punch
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 20 servings
Ingredients: Two 11.5-ounce containers frozen lemonade concentrate, thawed; Two 11.5-ounce containers frozen berry fruit juice concentrate, thawed; 5.5 ounces (about half of an 11.5-ounce container) frozen concord grape juice concentrate, thawed; Three 2-liter bottles lemon-lime soda; One 1-liter bottle club soda or one 750-milliliter bottle sparkling white wine; One 1.5-quart container black raspberry ice cream; 26 giant gummy frogs

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 20 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 20 servings

Ingredients

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Two 11.5-ounce containers frozen lemonade concentrate, thawed

Two 11.5-ounce containers frozen berry fruit juice concentrate, thawed

5.5 ounces (about half of an 11.5-ounce container) frozen concord grape juice concentrate, thawed

Three 2-liter bottles lemon-lime soda

One 1-liter bottle club soda or one 750-milliliter bottle sparkling white wine

One 1.5-quart container black raspberry ice cream

26 giant gummy frogs

Directions

Special equipment:

a large punchbowl; a long skewer; cocktail skewers

Combine the lemonade concentrate, berry juice concentrate and grape juice concentrate in a large punch bowl and stir well. Pour in the lemon-lime soda. Add the club soda or sparkling wine and stir well.
Add the black raspberry ice cream in scoops on top of the punch. The mixture will bubble and foam. Thread 5 or 6 giant gummy frogs on a long skewer and place the skewer across the punch bowl. Thread the remaining gummy frogs on individual cocktail skewers, then set aside for garnishing individual punch cups. Ladle the fizzy punch into cups and garnish each with a frog skewer.