Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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