Mediterranean Chicken Orzo
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 556
- Total Fat
- 13
- Saturated Fat
- 3
- Carbohydrates
- 90
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 19
- Cholesterol
- 6
- Sodium
- 312
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
16 ounces orzo pasta
2 packages Tyson Grilled and Ready Breast Fillets
1/2 cup diced oil-packed sundried tomatoes
1/2 cup halved, pitted Kalamata olives
1/3 cup chopped fresh basil
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Pinch salt and ground black pepper
Directions
- 1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
- 2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
- 3. Season to taste with salt and ground black pepper.