Blue Cheese Fondue
Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
More Recipes and Ideas:
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread, Cheese Fondue, Blue Cheese with Date Spread, Appetizer Recipes , Easy Appetizer Recipes, Cheese Dip Recipes, Shrimp Cocktail Recipes, Artichoke Appetizer Recipes, Meatball Appetizer Recipes
Thank you! your flag was submitted.