Blue Cheese Fondue

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
about 1 1/2 cups
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk, warm
  • Salt and freshly ground black pepper
  • 1/4 cup blue cheese crumbles
  • 2 ounces cream cheese, room temperature
Directions

Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.


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