Photo: Coconut-Scented Rice Recipe
This is delicious served with curries and other spicy Asian dishes.
Ingredients
- 1 1/2 cups long-grain white rice, rinsed
- 1/2 cup coconut milk
- 1/2 cup chicken or vegetable stock
- 1 tablespoon vegetable oil
- Zest of 1/2 lime
- 1/4 bunch fresh cilantro, chopped very fine
- Special equipment: rice cooker
Directions
Place the rice, coconut milk, stock, oil and 2 cups water in the rice cooker. Cook according to the machine instructions. Stir in the zest and cilantro.
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By epeloquin_12161006
Chicopee, 61
on May 07, 2013
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The name for this recipe is perfect. The coconut milk gives a background of coconut, so it is not overpowering. It went very nice with the Chicken Curry. I will definitely make this again. Next time I will try it with Basmati of Jasmine rice.
By hambrick91
San Antonio, TX
on January 01, 2013
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This was very tasty! And it was also very simple to make--I didn't have a rice cooker, so I made it on the stovetop.
By ctmommy2001
Fort Worth, 83
on July 31, 2012
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Yum. I used long grain basmati brown rice to up the fiber content. Made it with the chicken curry, and it definitely added depth of flavor. I didn't have a rice cooker so I made it in a dutch oven.
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