Coconut-Scented Rice

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Picture of Coconut-Scented Rice Recipe Photo: Coconut-Scented Rice Recipe
Rated 5 stars out of 5
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  • Read 9 Reviews
Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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This is delicious served with curries and other spicy Asian dishes.

Ingredients

  • 1 1/2 cups long-grain white rice, rinsed
  • 1/2 cup coconut milk
  • 1/2 cup chicken or vegetable stock
  • 1 tablespoon vegetable oil
  • Zest of 1/2 lime
  • 1/4 bunch fresh cilantro, chopped very fine
  • Special equipment: rice cooker

Directions

Place the rice, coconut milk, stock, oil and 2 cups water in the rice cooker. Cook according to the machine instructions. Stir in the zest and cilantro.

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Newest Ratings and Reviews

Read all 9 reviews

  • on May 07, 2013

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    The name for this recipe is perfect. The coconut milk gives a background of coconut, so it is not overpowering. It went very nice with the Chicken Curry. I will definitely make this again. Next time I will try it with Basmati of Jasmine rice.

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  • on January 01, 2013

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    This was very tasty! And it was also very simple to make--I didn't have a rice cooker, so I made it on the stovetop.

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  • on July 31, 2012

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    Yum. I used long grain basmati brown rice to up the fiber content. Made it with the chicken curry, and it definitely added depth of flavor. I didn't have a rice cooker so I made it in a dutch oven.

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