This is delicious served with curries and other spicy Asian dishes.
- 1 1/2 cups long-grain white rice, rinsed
- 1/2 cup coconut milk
- 1/2 cup chicken or vegetable stock
- 1 tablespoon vegetable oil
- Zest of 1/2 lime
- 1/4 bunch fresh cilantro, chopped very fine
- Special equipment: rice cooker
Place the rice, coconut milk, stock, oil and 2 cups water in the rice cooker. Cook according to the machine instructions. Stir in the zest and cilantro.