Photo: Fish Piccata Recipe
Ingredients
- 2 tablespoons olive oil
- 4 small white fish fillets (such as tilapia or sole), about 1 pound total
- Kosher salt and freshly ground black pepper
- 1/4 cup flour
- 1/4 cup white wine
- 2 lemons, juiced
- 2 tablespoons capers
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Directions
Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
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By pnuttiest
Elkhart, IN
on April 28, 2013
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Who knew that my husband would like this? He isn't a fish fan, and he said he would like it if I made it again. The only change was more wine.
By Omg just eat it!
Millville, NJ
on March 08, 2013
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Cooking fish kind of intimidates me, and I was worried that it was just too difficult to do at home. I hadn't really done more than just fish sticks until I happened upon the episode where she was making this recipe. It looked so easy and delicious that I just had to try it. I always walked right past the fresh fish at the store because I thought it was just too hard. But, I managed to pick out the fish just fine (by the way, where the heck did she find it at $2.99/lb? Mine was $8.99/lb!!. This recipe was SO delicious and so easy, I will definitely make it again. Also, I am not normally a fan of capers and I was dreading using them in case I hated them, but this method of cooking them made them taste great and I can't imagine the recipe without them!
By ctdiorio_12054263
on March 07, 2013
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Absolutely LOVE this recipe. So easy, so tasty. Restaurant quality! Thanks Melissa
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