Photo: Lemon Confit Recipe
Ingredients
- 3 organic lemons, skin scrubbed well
- Kosher salt
- 4 peppercorns
- 1/2 lemon, juiced
Directions
Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.
- recipe
- ratings & reviews(1)
- Total Time:
- 504 hr 5 min
- Prep
- 5 min
- Inactive
- 504 hr 0 min
- Yield:
- 3 lemons
- Level:
- Easy
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By jennyondioline_...
W Sand Lake, NY
on March 06, 2013
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I have a question. Just did my first trial of this recipe. It doesn't say to slice the lemons before putting them in the brining mixture. So I didn't. Hope that was the right thing to do!
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