1 Video | Photo: Pineapple and Avocado Salsa Recipe
Ingredients
- 1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- 1 small jalapeno, seeds removed and diced
- Kosher salt and freshly ground black pepper
- 1/2 red onion, finely chopped
- 1 medium avocado, halved, pitted and flesh cubed
- 2 tablespoons minced cilantro leaves
Directions
In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.
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By lenettej
Winthrop Harbor, IL
on May 24, 2012
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This is a great recipe! I leave out the jalapeno (we do not like spicy! and use fresh pineapple. For the pineapple juice, I squeeze it directly from the fresh pineapple. I can not wait to try this as a marinade for chicken.
By lmsquared2004_1...
Westwood, NJ
on May 14, 2012
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Excellent!! Easy to make. We definatly make this again
By BDA-2-NYC
Bermuda
on January 16, 2012
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This recipe was AH-MAZING! It taste so fresh and delivers a burst of sweetness that is to die for. This is a perfect fit for any party or get together you might have. Thanks Melissa!
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