1 Video | Photo: Pineapple and Avocado Salsa Recipe
Ingredients
- 1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- 1 small jalapeno, seeds removed and diced
- Kosher salt and freshly ground black pepper
- 1/2 red onion, finely chopped
- 1 medium avocado, halved, pitted and flesh cubed
- 2 tablespoons minced cilantro leaves
Directions
In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.
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By BDA-2-NYC
Bermuda
on January 16, 2012
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This recipe was AH-MAZING! It taste so fresh and delivers a burst of sweetness that is to die for. This is a perfect fit for any party or get together you might have. Thanks Melissa!
By blinvin_10962785
Clearwater, FL
on September 28, 2011
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OMG, how can something SO EASY be SO GOOD!!! This was so fresh tasting and delicious...I used fresh pineapple and the grandchildren loved it as well...thanks Melissa, love your show!
By kathrynra_13076122
Howell, 62
on August 15, 2010
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My family and I loved this! I think of making it more frequently than almost any recipe I have heard on the food network! Great Job Melissa. You make our family mealtime something special.
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