Romaine Salad with Parmesan Vinaigrette

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons grated Parmesan
  • 2 teaspoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 hearts romaine lettuce, chopped
Directions

Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.


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