Photo: Shrimp with Cilantro Pesto Recipe
Ingredients
Pesto:
- 1 lime
- 1 1/2 cups fresh cilantro leaves
- 2 green onions, chopped
- 2 tablespoons toasted chopped pecans
- 1 clove garlic, chopped
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Shrimp:
- 3/4 pound raw medium-size shrimp, peeled and deveined
- 1 tablespoon extra-virgin olive oil
- Kosher salt
Directions
Pesto: Grate 1 teaspoon zest from the lime and juice the entire lime for about 2 tablespoons of juice. Combine the zest and juice with the cilantro, green onions, chopped pecans, chopped garlic, sugar, vegetable oil, and extra-virgin olive oil in the bowl of a food processor. Pulse the mixture until well-combined, but still slightly chunky. Season the pesto with salt, and pepper, to taste.
Shrimp: In a bowl, toss the shrimp with 1 tablespoon of the pesto. Heat the oil in a large skillet over medium-high heat. Saute the shrimp until just opaque and pink, about 3 minutes. Put a generous spoonful of pesto into a serving bowl. Add the shrimp and toss to coat. Serve the remaining pesto on the side or freeze for another use.
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By tamiho
Manchester, CT
on March 01, 2013
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I am so glad that I read the reviews thoroughly - thank you for all your insightful reviews! I saw this episode a while ago and was interested in making them. Then I saw the overall 4 stars, which made me wonder if I still wanted to try it. Upon reading the reviews, I realized the overall rating of 4 stars was due to some inconsiderate and irrelevant reviews and not due to actual taste. So I gave it a try tonight and I loved the dish! I usually don't like too strong of raw onion and/or garlic flavor, but this one had a nice balance of savoriness and richness. I think the touch of sugar helps to blend well the acidity and garlic/onion flavor. I can see using the pesto for scallops and other white fish, and I cannot wait to explore more! I did substitute pecans with sliced toasted almonds. Next time, I'll probably add a touch of soy sauce to the protein before cooking them (I used cast iron grill pan.
By Carolinohio
on May 19, 2012
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I am addicted to cilantro so this pesto is PERFECT for me! We can't eat much shellfish because of hubby's gout but thankfully the pesto goes with so many things!!! I have tried so many of your recipes and while I don't always understand the pricing any better than Sandra's, so what?! I love your show! I can do my own shopping and switching to make things work out for ME so please don't let the negative comments worry you. Most of us GET it! Keep up the fantastical work! :
By jweinsoff83
Parkland, FL
on March 02, 2012
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This recipe is absolutely delicious! Would probably work with chicken or pork too. Will definitely make again!
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