Tangy Sabayon Sauce

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 egg yolks
  • 3 tablespoons sugar
  • 2 tablespoons sweetened wine, such as marsala
  • 1 tablespoon sour cream
Directions
  • Place the egg yolks, sugar, and wine into a metal bowl. Place the bowl over a saucepan of barely simmering water, making a double boiler. Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes. Mixture should be uncomfortably warm to the touch, but not burning. Remove the pan from the heat and whisk in the sour cream.


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