Ingredients
- 1 8 or 9 inch deep dish pastry crust
- 1-lb lean ground beef
- 3 large eggs, beaten
- 1 cup salsa
- 2 cups shredded cheese, your choice
- 1 small onion, finely diced
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt to taste
- sour cream
- cilantro, chopped
- diced tomatoes
- black olives
Directions
Preheat oven to 350 degrees.
Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes.
Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 20 to 25 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Read all 19 reviews
By VeryPickyEater
Clinton Twp, NJ
on February 23, 2013
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I made this for my husband's office and they devoured it! Very easy so I'll definitly make it again for home.
By grovesace
joshua tree, CA
on July 25, 2012
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I was a little afraid to try this because foodnetwork had not tried it. OH BOY WAS IS WRONG. This quiche is so different in a good way. So flavourful and easy to make. I bought a jar of sliced jalapenos and added them into the recipe. You decide how many. PERFECT!!!!
By ebony54_8019839
Alron, OH
on December 01, 2011
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The recipe was a success, I did not have ant salsa on hand but I did improvise with homemade relish from my pantry, it did work. I will be trying different variations of this recipe, using a spicy sausage instead of ground beef, etc. It is a hit in my kitchen.
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