Ingredients
- 2 tablespoons sugar
- 1 cup heavy cream
- 8 ounces chopped bittersweet chocolate
- 1 tablespoon butter
- 1 tablespoon cabernet sauvignon
- Pound cake cubes, for dipping
- Strawberries, cleaned, for dipping
- Biscotti bits, for dipping
Directions
In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.
Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.
Photo: Chocolate Fondue Recipe



















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By loucnd
on January 27, 2012
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Easy, tasty and fun.
By pianosk8ter
on October 19, 2011
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I made this for a party and it was a great success. Since then I've made it multiple times for all sorts of gatherings and even just for the fun of it because it is so quick and easy, with little clean up as well!
By nolemomma
Richmond VA
on September 05, 2011
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Delish! Made this for dinner on "back to school" eve for my two boys (5&7 and husband. It was a huge hit! The boys raved it was their favorite meal EVER! Dipped strawberries, bananas, pineapple, graham crackers, marsh mellows, angel food cake, and pound cake. My favorites were the graham crackers and bananas.
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