Coney Island Iced Tea
- 3 ounces light rum
- 3 ounces vodka
- 3 ounces gin
- 3 ounces tequila
- 3 ounces orange liqueur
- 3 ounces freshly squeezed lemon juice
- 6 small sprigs fresh mint, optional
In a pitcher, blend the liquors and the lemon juice. Fill 6 highball glasses with ice.
Pour the mixture into each glass about 2/3's of the way and top with a splash of cola to fill the glass.
Garnish with a sprig of mint.
Recipe courtesy of Michael Chiarello