- 1 pound fresh cranberries
- 1 cup sugar
- 2 teaspoons vanilla extract or 1 vanilla bean, split lengthwise
- 3 cups vodka
- 1 liter tonic
- Lime slices, for garnish
Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.
For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.
Photograph by James Wojcik