Ingredients
- 6 tablespoons dried thyme leaves
- 3 tablespoons fennel seed
- 2 1/2 tablespoons dried summer savory leaves
- 1 1/2 tablespoons dried rosemary leaves
- 1 1/2 tablespoons crumbled bay leaves
- 1 1/2 tablespoons dried lavender flowers
Directions
Combine all ingredients. Store in an airtight container away from light and heat for up to 4 months.
Photo: Herbes de Napa Recipe















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By herbfriedman_24...
watsonville, CA
on February 01, 2006
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I can use this blend with everything, sauces, meats, salad dressing, and fish. Great staple !
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