Spiedini

  • Level: Easy
  • Total: 28 min
  • Prep: 10 min
  • Cook: 18 min
  • Yield: 10 to 12 skewers
Save Recipe

Ingredients

1 pound Italian sausages, in casings

1 baguette, sliced into 1-inch pieces

10 to 12 woody rosemary branches (about 10 inches long)

Olive oil, as needed

Directions

  1. Preheat an outdoor grill to medium heat.
  2. Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
  3. Alternately skewer the bread and the sausage onto the rosemary branches.
  4. Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.

Baby Back Ribs

Dry Rub Ribs- Memphis (Dave's Dinners)

Who Loves Ya Baby-Back?

Pork Medallions with Balsamic-Honey Glaze

Calabrian Spiedini

Veal Spiedini - Stuffed, Skewered, and Grilled

Italian Sausage

Sausage Cheese Croissant Sandwich