Parmesan Toasts

Name: Parmesan Toasts
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Cuisine: european
Ingredients: 1/2 pound day-old country-style bread, sliced 1/4-inch thick; Extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 cup freshly grated Parmesan

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 to 8 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 to 8 servings

Ingredients

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1/2 pound day-old country-style bread, sliced 1/4-inch thick

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup freshly grated Parmesan

Directions

Preheat oven to 300 degrees F.
Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.