Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Italian Fontina and Parmesan Toasts

Recipe courtesy of Georgia Downard

Parmesan Cheese Toast Points

Recipe courtesy of Emeril Lagasse

Parmesan French Toast with Pancetta and Eggs

Recipe courtesy of Food Network Kitchen

Toasted Rice Soup with Spinach and Parmesan

Recipe courtesy of Sara Moulton

Italian Chicken Soup with "Toasted" Parmesan Gnocchi

Recipe courtesy of Alex Guarnaschelli

Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls

Recipe courtesy of Jenny Flake

Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories