Photo: Mango Margarita Recipe
Ingredients
For the Mango Margarita Mix:
- 1 1/4 pounds fresh mangoes
- 1 cup water
- 1/2 cup sugar
- Gray salt
For the drink:
- 3 cups ice
- 1 1/2 cups Mango Margarita Mix
- 4 ounces tequila
- 2 ounces triple sec
- Lime wedges
- Mint Salt, recipe follows
Directions
Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
Mint Salt:
1 cup fresh mint leaves
1 cup gray salt or coarse sea salt
Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
Yield: about 1 cup salt
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By cook.kimberly83...
Arlington ,Texas
on January 11, 2010
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IF YOU WANT A GOOD NON- ALCOHOLIC VERSION , TRY USING MANGO JUICE MIXES FROM MINUTE MAID INSTEAD. I TRIED AND IT WAS GREAT, AND STILL HAD LOTS OF FLAVOR.!!!!!!!!!!!!!!!!!!!
By whinetasting_10...
Entiat,, WA
on September 25, 2008
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I also added a papaya to this recipe with a delicious result. The color was beautiful and the taste....yum!
By debbiew_10649617
Antelope, CA
on July 01, 2008
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An employee gave me a case of mangos, I enjoy a good drink, and now I've matched those up! I prepared batch after batch, measured it out into freezer baggies and now have a well stocked freezer! I increased the tequila to 6 ounces and used 3 ounces of cointreau. Smooth, fresh and delicious. Excellent Michael!
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