Photo: Marinated Pazzo Berries with Balsamic Vinegar Recipe
Ingredients
- 2 cups strawberries, stemmed and quartered
- 6 tablespoons balsamic vinegar
- 1/2 cup superfine sugar
- Sea salt, preferably gray salt, and freshly ground black pepper
- 6 large Italian biscotti, broken into small pieces
- 4 ounces marscarpone cheese, stirred to a smooth consistency
Directions
Place the strawberries in a bowl.
In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar.
Pour the marinade over the berries and gently toss to coat.
Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of marscarpone. Serve immediately.
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By areteacher_1300582
Brentwood, CA
on September 27, 2009
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I just made this dessert. WOW! I substituted the biscotti, which I forgot to buy, with cinnamon pita chips that I had in the pantry. Mmmmm! I plan on making this again for friends. If you love strawberries, this is one easy dish you will love to make again and again.
By dustin.drees_71...
Whitefish Bay, WI
on July 11, 2007
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I made this with several other treats for a party and this was attracted a lot of questions and a lot of surprised reviews. A big hit.
By tremej_2983302
Westlake, LA
on August 23, 2005
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So easy and good that my 8 year old daughter loves to make this sweet treat.
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