Michael's Best Button Mushrooms

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Picture of Michael's Best Button Mushrooms Recipe Photo: Michael's Best Button Mushrooms Recipe
Rated 5 stars out of 5
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  • Read 70 Reviews
Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
4 servings
Level:
Intermediate
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Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 1 1/2 pounds whole small button mushrooms, wiped clean
  • 3 tablespoons butter
  • Gray sea salt
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons fresh thyme leaves, chopped
  • 2 tablespoons lemon juice
  • 1/2 cup white wine
  • 1 tablespoon chopped parsley leaves

Directions

In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.

Add the butter. Cook and toss for 5 minutes, until beautifully browned.

Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and white wine. Cook to evaporate the liquid.

Toss in the parsley and serve immediately.

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Newest Ratings and Reviews

Read all 70 reviews

  • on May 18, 2013

    Flag

    We used baby bellas. Had these with portabella mushroom and spinach ravioli. Wonderful combination. We don't often have bread, but wished I'd had a crusty roll to mop up the juice with. The whole family loved them. Thanks, Michael!

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  • on December 10, 2012

    Flag

    This recipe is. . .amazing seems like too weak a word. They're fantastic without the wine, but when you add the wine, it brings so much flavor to them, you may want to double the recipe to make sure there's enough for everyone to have seconds.

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  • on October 23, 2012

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    Wonderful! Simply wonderful!

    people found this review Helpful.
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