Recipe courtesy of Kathleen Daelemans

Lemony Button Mushrooms

Getting reviews...
  • Level: Easy
  • Total: 11 min
  • Prep: 10 min
  • Inactive: 1 min
  • Yield: 8 servings



  1. In a medium non-reactive bowl, whisk together the lemon juice, olive oil, salt, and pepper. Taste and adjust seasonings. Add the mushrooms and let stand in the refrigerator at least 1 hour or overnight.