Recipe courtesy of Kathleen Daelemans

Lemony Button Mushrooms

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  • Level: Easy
  • Total: 11 min
  • Prep: 10 min
  • Inactive: 1 min
  • Yield: 8 servings
  • Nutrition Info
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2 lemons, juiced

1 tablespoon extra-virgin olive oil

Coarse grained salt and cracked black pepper

3/4 pound white button mushrooms, trimmed and quartered


  1. In a medium non-reactive bowl, whisk together the lemon juice, olive oil, salt, and pepper. Taste and adjust seasonings. Add the mushrooms and let stand in the refrigerator at least 1 hour or overnight.