Recipe courtesy of Kathleen Daelemans
Lemony Button Mushrooms
- Level: Easy
- Total: 11 min
- Prep: 10 min
- Inactive: 1 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 28 calorie
- Total Fat
- 1.9 grams
- Saturated Fat
- 0.3 grams
- Carbohydrates
- 2.4 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 1.3 grams
- Level: Easy
- Total: 11 min
- Prep: 10 min
- Inactive: 1 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 28 calorie
- Total Fat
- 1.9 grams
- Saturated Fat
- 0.3 grams
- Carbohydrates
- 2.4 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 1.3 grams
Ingredients
2 lemons, juiced
1 tablespoon extra-virgin olive oil
Coarse grained salt and cracked black pepper
3/4 pound white button mushrooms, trimmed and quartered
Directions
- In a medium non-reactive bowl, whisk together the lemon juice, olive oil, salt, and pepper. Taste and adjust seasonings. Add the mushrooms and let stand in the refrigerator at least 1 hour or overnight.
