Photo: Mulled Red Wine Recipe
Ingredients
- 2 cinnamon sticks
- 1 handful juniper berries
- 1 handful allspice berries
- 1 whole nutmeg
- Magnum of zinfandel (or 2 standard bottles of zinfandel)
- 1 cup sugar in the raw
- Peel from 1/2 an orange
Directions
Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.
If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine
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By tfinatti2002_12...
morgan hill, ca
on December 08, 2011
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normally i love chiarello's recipes, and being italian, i LOVE my red wine. but wow, this has a serious amount of sugar. the spices smell fabulous and wintery, but next time, i think i'll try half the sugar. otherwise, it's almost not drinkable! way too sweet...
By mazzystah
on December 18, 2010
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This is SUCH a winner. I make this every year for my Christmas parties and it's always a huge hit. Delicious. Almost as good as the real thing in France :
By kbispels_5436785
Phoenixville, PA
on April 23, 2007
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It warms you from head to toe! The spices are wonderful!
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