Mulled Red Wine

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Picture of Mulled Red Wine Recipe Photo: Mulled Red Wine Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
11 min
Prep
5 min
Cook
6 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 cinnamon sticks
  • 1 handful juniper berries
  • 1 handful allspice berries
  • 1 whole nutmeg
  • Magnum of zinfandel (or 2 standard bottles of zinfandel)
  • 1 cup sugar in the raw
  • Peel from 1/2 an orange

Directions

Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.

If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine

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Newest Ratings and Reviews

Read all 6 reviews

  • on December 08, 2011

    Flag

    normally i love chiarello's recipes, and being italian, i LOVE my red wine. but wow, this has a serious amount of sugar. the spices smell fabulous and wintery, but next time, i think i'll try half the sugar. otherwise, it's almost not drinkable! way too sweet...

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  • on December 18, 2010

    Flag

    This is SUCH a winner. I make this every year for my Christmas parties and it's always a huge hit. Delicious. Almost as good as the real thing in France :

    people found this review Helpful.
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  • on April 23, 2007

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    It warms you from head to toe! The spices are wonderful!

    people found this review Helpful.
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