Mulled Red Wine

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Christmas Tree Cutting Party

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
6 min
Level:
Easy
Yield:
6 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 6 min
Total:: 11 min

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Ingredients

2 cinnamon sticks
1 handful juniper berries
1 handful allspice berries
1 whole nutmeg
Magnum of zinfandel (or 2 standard bottles of zinfandel)
1 cup sugar in the raw
Peel from 1/2 an orange

Directions

Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.

If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.

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Comments & Reviews

recipe Mulled Red Wine
Kristin Honey Brook, PA 04-23-2007
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Perfect for a chilly night
Rated: 5 stars out of 5

It warms you from head to toe! The spices are wonderful!
recipe Mulled Red Wine
Katherine Sandston, VA 12-29-2006
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What a Holiday Treat!
Rated: 5 stars out of 5

I don't like wine, but add all this stuff to it and it's GOOD! And it smells amazing. If you leave it simmering on the... stove or in a crockpot, your house will smell festive.Read more
recipe Mulled Red Wine
Matthew Notreal, TX 12-21-2006
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What Wine?
Rated: 3 stars out of 5

I got a zin but found it too dry. I guess some more direction on the wine would be helpful, as that's the key ingredient.
recipe Mulled Red Wine
LESLIE Lititz, PA 12-18-2005
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WOW
Rated: 5 stars out of 5

Wow, this was amazing!! I am a huge fan of spiced wine, we always buy it, serve it and drink it over the holidays. I... decided to try making one myself. This was the PERFECT combination of spices. It was so balanced and delicious. I used Woodbridge Red zifandel by Robert Mondavi. I also let it get warm and then left it sit and steep for a while. I would recommend this to everyone!!! Enjoy!!Read more