Serrano Ham and Manchego Cheese Plate

Total Time:
10 min
Prep:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 (1-pound) piece manchego cheese
  • 1/2 pound thinly sliced serrano ham
  • Extra-virgin olive oil, for drizzling
  • Freshly ground black pepper
Directions
Watch how to make this recipe.
  • Slice manchego into thin pieces, about the same size as the ham.

  • Cut both the serrano and manchego into desired sized pieces.

  • Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Bring to room temperature before serving.

  • Drizzle with extra-virgin olive oil and garnish with pepper, if desired.

  • Serve family style, giving each guest an appetizer plate and fork.


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