Ingredients
- Seeds from 1 large pumpkin, rinsed and dried
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.
















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 17 reviews
By foodfanatic99
Mill Valley, CA
on November 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! It is one of the best pumpkin seed recipes I have tried! The only thing I have to critique is the amount of time. I had read the other reviews so was expecting it to take longer so I double the time and they turned out perfect! Besides the time I think that this is a great recipe!
By numberonebun
Livonia, MI
on October 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfectly easy. I also needed to bake a little longer, about 15 minutes.
By kcfoode
on October 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Basic, not super-fantastic.
Tastes like popcorn!
Read all 17 reviews