Ingredients
- Seeds from 1 large pumpkin, rinsed and dried
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.










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Excellent
Rated: 5 stars out of 5