Show: Easy Entertaining with Michael ChiarelloEpisode: Pumpkin Picking Party
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Preheat the oven to 375 degrees F.
Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.
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By foodfanatic99
Mill Valley, CA
on November 21, 2011
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I love this recipe! It is one of the best pumpkin seed recipes I have tried! The only thing I have to critique is the amount of time. I had read the other reviews so was expecting it to take longer so I double the time and they turned out perfect! Besides the time I think that this is a great recipe!
By numberonebun
Livonia, MI
on October 30, 2011
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Perfectly easy. I also needed to bake a little longer, about 15 minutes.
By kcfoode
on October 30, 2011
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Basic, not super-fantastic.
Tastes like popcorn!
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