- Seeds from 1 large pumpkin, rinsed and dried
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Preheat the oven to 375 degrees F.
Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.