Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
TV Dinner and a Movie
Turkey Polpettone Sandwiches
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- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 6 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 781
- Total Fat
- 54 g
- Saturated Fat
- 10 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 39 g
- Cholesterol
- 161 mg
- Sodium
- 636 mg
- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 781
- Total Fat
- 54 g
- Saturated Fat
- 10 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 39 g
- Cholesterol
- 161 mg
- Sodium
- 636 mg
Ingredients
Directions
- Put the turkey in a bowl. Add all the remaining ingredients except for the mozzarella and work them in gently by hand. Divide the mixture into 12 equal pieces. Flatten each piece into a round patty. Top 6 of the patties with a piece of mozzarella and then with a second patty, making 6 polpettones. By hand, press the edges together to seal them and to make patties of even thickness. Sprinkle both sides of the patties with salt and pepper.
- Heat a large ovenproof skillet over moderate heat. Add olive oil to a depth of 1/8-inch. When the oil is hot, add the 6 patties. Cook on 1 side until lightly browned, about 1 1/2 minutes, then turn and cook on the second side until browned, 1 to 2 minutes longer.
- While the patties are cooking, heat the marinara sauce in a deep skillet. Add the cooked patties to the sauce. (Or drain the oil from the skillet and add the tomato sauce directly to the patties.)
- Put a few tablespoons of grated mozzarella on top of each patty. Simmer the patties in the sauce for about 4 minutes, until the cheese is melted.
- Assemble the sandwich: Put a few tablespoons of sauce and 1 polpettone on a split roll. Top with a little more sauce and serve immediately.
- Michael's Notes: For the lightest polpettone, work the mixture as little as possible.
