Ingredients
- 2 thick slices day old bread (or 1 loaf), such as ciabatta
- Cold gelatinous gravy
- Turkey breast, sliced
- Turkey stuffing
- Cranberry dressing
- Kosher salt and freshly ground black pepper
- 3 sage leaves, chopped fine
- Butter, softened
Directions
Spread one slice of bread with a thin layer of cold gravy. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves. Spread a thick layer of cranberry dressing on the other slice of bread.
Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.
1 Video | Photo: Turkey, Dressing and Cranberry Panini Recipe

















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By Michelle in DC
Silver Spring, MD
on December 23, 2012
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I saw this years and years ago and I always meant to do this... and never got a chance. But then we made a big turkey with dressing, cranberry sauce and the whole nine yards yesterday and we decided to have these paninis. YUM! Big hit. Really fun. Very hearty. And it makes the leftovers exciting! Outstanding sandwich with a football game!
By justjunk91141691046
on November 20, 2010
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and have an awesome tasty Thanksgiving
By allisonpatch_16...
Dunwoody, GA
on November 30, 2005
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This was a great and delicious way to use Thanksgiving leftovers.
Read all 8 reviews