Total:
4 hr 23 min
Active:
10 min
Yield:
7 1/2 cups
Level:
Easy
Total:
4 hr 23 min
Active:
10 min
Yield:
7 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Thousand Island Dressing

Recipe courtesy of Food Network Kitchen

Raw Veggies with Chipotle Ranch Dressing

Recipe courtesy of Ree Drummond

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Southern Biscuits

Recipe courtesy of Alton Brown

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Potatoes Au Gratin

Recipe courtesy of B. Smith

Whipped Cranberry Dressing

Recipe courtesy of Food Network Kitchen

Citrus Dressing

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.