Baked Polish Omlette (Drachena)

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
2 to 3 servings

CATEGORIES
Ingredients
  • 1 bunch scallions, sliced
  • 1 clove minced garlic
  • 1 tablespoon olive oil
  • 3 tablespoons rye flour
  • 1 1/2 ounces milk
  • 2/3 cup sour cream
  • 4 eggs beaten
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped flat leaf parsley
  • 2 tablespoons melted butter
  • Salt and pepper, to taste
  • 1 cup cooked chopped spinach
  • 2 red peppers, small dice
  • 6 ounces crumbled feta cheese
Directions

Preheat oven to 350 degrees. Saute scallions and garlic in oil and place on the bottom of an oiled 8-inch casserole. Mix flour, milk, sour cream and eggs and herbs, butter and seasoning. Place vegetables in casserole. Pour egg mixture on top and cover with crumbled feta. Bake 40 to 45 minutes

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sheboygan Baked Beans

    Recipe courtesy of Sandra Lee