Baked Polish Omlette (Drachena)

Show: Melting PotEpisode: Eastern European: Family Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
45 min
Level:
--
Yield:
2 to 3 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 0 min

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Ingredients

1 bunch scallions, sliced
1 clove minced garlic
1 tablespoon olive oil
3 tablespoons rye flour
1 1/2 ounces milk
2/3 cup sour cream
4 eggs beaten
1 tablespoon chopped cilantro
1 tablespoon chopped flat leaf parsley
2 tablespoons melted butter
Salt and pepper, to taste
1 cup cooked chopped spinach
2 red peppers, small dice
6 ounces crumbled feta cheese

Directions

Preheat oven to 350 degrees. Saute scallions and garlic in oil and place on the bottom of an oiled 8-inch casserole. Mix flour, milk, sour cream and eggs and herbs, butter and seasoning. Place vegetables in casserole. Pour egg mixture on top and cover with crumbled feta. Bake 40 to 45 minutes

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Comments & Reviews

recipe Baked Polish Omlette (Drachena)
Maggie Playa Del Rey, CA 02-12-2010
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Best omlette ever
Rated: 5 stars out of 5

To see my husband's eyes bug-out after his first bite, I knew we had a winner. I make several recipes from this site and... they never disappoint, but this is the first one where the pan was thoroughly scrapped before it made it to the sink. No deviations necessary from the recipe. It is a little time consuming, but well worth the effort.Read more
recipe Baked Polish Omlette (Drachena)
Nancy Hudson, OH 01-09-2009
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Excellent
Rated: 5 stars out of 5

Followed the recipe exactly and made it for my husband's Polish relatives for Christmas morning breakfast. Everyone had... second helpings. Found the rye flour in a health food store. Princeville HI 1-10-2009Read more
recipe Baked Polish Omlette (Drachena)
Anonymous 01-06-2008
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Great
Rated: 5 stars out of 5

Great! Made it for a school project on Poland. Everyone loved it. Also, I used Feta cheese with basil & tomato.
recipe Baked Polish Omlette (Drachena)
A Edinburgh 07-19-2004
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Great dish, but...
Rated: 4 stars out of 5

We really liked this dish, very good. I didn't have rye flour, so I used wholemeal (whole wheat) and still turned out fine. ... My husband's a vegeterian and I'm not, and it gets hard to cook something good for the both of us -- this was it. But... I think that the recommended prep time wasn't realistic -- took me more like 35 minutes.Read more