Braised Spare Ribs

Total Time:
3 hr 5 min
Prep:
20 min
Cook:
2 hr 45 min

Yield:
6 servings
Level:
Intermediate

Ingredients
  • 1 cup flour
  • Salt and freshly ground black pepper
  • 4 ounces peanut oil
  • 3 pounds spare ribs, cut into bones
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon cayenne
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 2 ounces tomato puree
  • 2 ounces red wine vinegar
  • 2 cups beef stock
  • 1 quart veal stock
Directions
  • Preheat oven to 375 degrees F.

  • Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.

  • Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.


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