Carrot Salad

Total Time:
30 min
Prep:
30 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 6 shallots, minced
  • 2 garlic cloves, minced
  • 1/4 cup white wine vinegar
  • Salt
  • 2 pounds grated carrots
  • 4 tablespoons coriander seeds, toasted and cracked
  • 2 oranges, zested and juiced
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cumin seeds, toasted
  • 1/2 cup extra-virgin olive oil
  • 1 cup chopped mint leaves
Directions

In a large mixing bowl, combine shallots, garlic, and vinegar. Season with salt.

Add the remaining ingredients and toss together. Serve when ready.


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