Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Michael Symon

Carrot Salad

2008, Michael Symon, All rights reserved.

Show: Dinner: ImpossibleEpisode: No Pork, No Pressure

  • Prep Time

    30 min

  • Level

    Easy

  • Yield

    10 servings

Close

Times:

Prep
30 min
Inactive Prep
--
Cook
--
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 6 shallots, minced
  • 2 garlic cloves, minced
  • 1/4 cup white wine vinegar
  • Salt
  • 2 pounds grated carrots
  • 4 tablespoons coriander seeds, toasted and cracked
  • 2 oranges, zested and juiced
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cumin seeds, toasted
  • 1/2 cup extra-virgin olive oil
  • 1 cup chopped mint leaves

Directions

In a large mixing bowl, combine shallots, garlic, and vinegar. Season with salt.

Add the remaining ingredients and toss together. Serve when ready.

Carrot Salad
Rated: 3 stars out of 51 Review
Advertisement
Advertisement