Clam Bake

Total Time:
1 hr 5 min
Prep:
20 min
Cook:
45 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 10 ears corn
  • 200 middleneck clams
  • 6 fresno chiles
  • 6 jalapeno chiles
  • 1 head garlic
  • 2 red onions, sliced
  • 100 PEI mussels
  • 2 tablespoons coriander seed
  • 2 tablespoons cumin seed
  • 2 stalks celery, chopped
  • 2 tablespoons kosher salt
  • 4 red peppers, chopped
  • 3 pounds smoked sausage, in casings
  • 1 bottle white wine
  • Water, to cover
Directions

Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.


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