- 6 chicken breasts with the first wing joint attached
- 1 lemon
- 12 sage leaves
- 6 ounces butter
- Salt and pepper, to taste
- Caramelized endive, recipe follows
Preheat oven to 400 degrees. Remove any excess fat off chicken. Slice lemons paper-thin. Under the skin of the chicken place 2 slices of lemon and 2 leaves of sage. Heat butter in large skillet over high flame. Season chicken with salt and pepper and place skin side down in skillet until golden brown. Turn over and sear other side. Place entire skillet on wire rack in oven and cook for 12 to 15 minutes or until done. Remove from oven and serve over caramelized endive.